The menu

The dishes made in our kitchen allow to discover the essence of Cantabrian gastronomy, with a modern-day touch that brings together the products from land and sea. We have a long and varied menu that includes several specialties, such as Mountain soup-stew, grilled king oyster mushrooms with picon Bejes-Tresviso cheese sauce, or several types of house-special salads, all of which can be enjoyed with a selection from our wide range of national and regional wines.

Mountain cooking, top quality first-choice ingredients and good food.
(Check the list of allergens attached to our menu)

 Menu

[accordion] [accordion_item title='SEAFOOD ENTRÉES']

Octopus Galician style, in vinaigrette dressing or grilled ... €20

Cantabrian Anchovies with grilled peppers ... €11

Calamari ... €6,50

Mussels in sauce ... €7

Mussels in vinaigrette dressing ... €7

Seafood and chopped vegetable salad ... €12

Garlic prawns ... €11

Grilled king prawns ... €12

 

[/accordion_item] [accordion_item title='LAND-BASED ENTRÉES']

Iberian ham ... €18

Selection of Iberian cold cuts ... €18

Fried black pudding with onion ... €8

Grilled king oyster mushrooms with cheese sauce ... €8

Home-made croquettes ... €8

Home-made meatballs ... €8

Potato salad ... €7

Variety of entrées for 4 people ... €22

[/accordion_item] [accordion_item title='SALADS']

with cheese, walnuts and crispy bacon bits ... €12

house salad ... €12

octopus in vinaigrette with king prawns ... €15

ham with dried and candied fruit and nuts ... €16

tuna loin and avocado ... €13

goat cheese salad ... €14

[/accordion_item] [accordion_item title='SOUPS']

Madrid style soup-stew ... €6

Fish soup ... €10

Mountain-style soup-stew ... €8

Red bean stew ... €8

Beans with clams ... €8

Beans with wild boar meat  ... €8

[/accordion_item] [accordion_item title='RICE DISHES']

Boletus and foie risotto  ... €8

also prior special order, minimum 2 people:

Meat and fish paella ... €8,5

Seafood paella ... €10,5

Rice with clams ... €10

[/accordion_item] [accordion_item title='FISH']

Scrambled eggs with seafood and wild mushrooms ... €10

Hake filled with ham and prawns ... €15

Grilled hake ... €13

Cod confit on a bed of vegetables ... €15

Octopus and king prawn brochette ... €15

Stuffed small cuttlefish in ink sauce ... €13

Sautéed cuttlefish with garlic and onion ... €10

Peppers stuffed with hake and prawns ... €10

[/accordion_item] [accordion_item title='MEAT']

Grilled rib-eye steak ... €12

Grilled veal chop ... €20

Grilled beef sirloin ... €18

Sirloin mille-feuille with cured beef and foie  ... €15

Beef tripe in sauce ... €6

Pig’s trotters in sauce  ... €9

Grilled suckling lamb chops ... €15

Roasted suckling lamb  ... €14

Stewed wild boar ... €10

Deer jowls in sauce ... €15

Ham and cheese cordon bleu ... €14

Fried borono (locally-made pork blood sausage) with chips and fried free-range eggs ... €8

[/accordion_item] [accordion_item title='DESSERT']

Spoon sweets

Rice pudding ... €3

Baked egg custard  ... €3

Fresh cow milk junket  ... €3

Crème brulèe  ... €3,50

Home-made mousse ... €3,50

Cakes

Baked cheesecake with jam ... €3,50

San Marcos cake ... €3,50

Santiago cake ... €3,50

Puff pastry cake (only on holidays) ... €4

Miscellaneous

Caramelised cheese pudding ... €3

Profiteroles with chocolate sauce ... €3

Home-made chocolate brownie ... €4

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